Retail Coffee

A single-origin, natural processed coffee, characterized by a mildly earthy flavor and richly fragrant aromas. Produces a medium-bodied cup with mild acidity and subtle depth. Micro-roasted to a medium, city roast.

A single-origin coffee, with a pure Colombian aroma and sweet cinnamon notes. Roasted to a city roast.

A single-origin, high-grown Fair Trade coffee, characterized by a lively, elegant acidity a fruity aroma and a walnut, chocolate finish. Produces a medium-bodied cup with a balanced flavor. Micro-roasted to a medium/dark, full-city roast.

A decaffeinated, single-origin, Swiss-water-processed coffee with distinctive floral aromas. Produces a full-bodied cup with orange notes which glide into a sweet chocolate finish. Micro-roasted to a medium, city roast.

A single-origin, natural processed coffee with an amazing blueberry aroma, characterized by winy high notes, and exotic, earthy base notes. Produces a substantially full-bodied cup with excellent complexity. Micro-roasted to a medium/dark, full-city roast.

A single-origin, washed coffee, characterized by an intense, apricot aroma and sweet citrus flavors. Produces a full-bodied cup with a pleasant acidity. Micro-roasted to a medium, city roast.

A single-origin, high-grown, washed coffee, characterized by a delicate wine-like aroma with fruity and floral notes. Produces a medium-bodied cup with a long and clean finish. Micro-roasted to a medium, city roast.

A blend of 100% Arabica beans with a sweet balsamic aroma, medium body, pepper notes with concentrated black currant and raisin flavors. It finishes like a dream with hints of bittersweet chocolate. Micro-roasted to a medium, city roast.

The aroma is the essence of coffee, bold and rich. This blend is full bodied with a balance of earthiness and sparkling acidity. It has hints of cinnamon and spice and finishes with a light and sweet touch. A two-bean blend micro-roasted separately to a city roast for sweetness and full city for a roasty flavor.

A single-origin, estate coffee, characterized by a fragrant aroma and a bright, clean flavor with mild acidity. Produces a light-bodied cup that is pleasantly mild. Micro-roasted to a medium, city roast.

An incredibly thought-provoking blend of Fair Trade Organic certified coffees. It has a sweet aroma with a substantial body. Produces a complex cup full of liquorice and chocolate. The finish seems to go on forever. Micro-roasted to a medium city/full-city roast.

A single-origin coffee characterized by an aroma of cherry and stone fruits, medium body with sweetness both in the cup and as it cools. The acidity is low, yet refined and the finish is smooth and persistent. It is a remarkably well-balanced coffee. Micro-roasted to a medium, city roast.

A single-origin, high-grown, washed organic coffee characterized by a lush floral aroma, delicate acidity and fruity, chocolaty notes. Produces a light-bodied cup with exceptional complexity of flavor. Micro-roasted to medium, city roast.

A single-origin semi-washed coffee with a delicate sweetness and floral tones. Produces a full-bodied cup with syrupy concentration. Finishes smooth and dry with a slight nuttiness. Micro-roasted to a dark, full-city roast.

A single-origin, washed arabica from Balmadi Estate in Southern India. It has spicy notes of pepper and nutmeg with low acidity. Produces a very smooth full-bodied cup. Finishes like a dry red wine with a pleasant persistence. Can be used as a single-origin espresso. Produces incredible crema.