Coffee

A single-origin, natural processed coffee, characterized by a mildly earthy flavor and richly fragrant aromas. Produces a medium-bodied cup with mild acidity and subtle depth. Micro-roasted to a medium, city roast.

A single-origin coffee, with a pure Colombian aroma and sweet cinnamon notes. Roasted to a city roast.

A single-origin, washed coffee, characterized by an intense, apricot aroma and sweet citrus flavors. Produces a full-bodied cup with a pleasant acidity. Micro-roasted to a medium, city roast.

A blend of 100% Arabica beans with a sweet balsamic aroma, medium body, pepper notes with concentrated black currant and raisin flavors. It finishes like a dream with hints of bittersweet chocolate. Micro-roasted to a medium, city roast.

The aroma is the essence of coffee, bold and rich. This blend is full bodied with a balance of earthiness and sparkling acidity. It has hints of cinnamon and spice and finishes with a light and sweet touch. A two-bean blend micro-roasted separately to a city roast for sweetness and full city for a roasty flavor.

A single-origin semi-washed coffee with a delicate sweetness and floral tones. Produces a full-bodied cup with syrupy concentration. Finishes smooth and dry with a slight nuttiness. Micro-roasted to a dark, full-city roast.

A single-origin, washed arabica from Balmadi Estate in Southern India. It has spicy notes of pepper and nutmeg with low acidity. Produces a very smooth full-bodied cup. Finishes like a dry red wine with a pleasant persistence. Can be used as a single-origin espresso. Produces incredible crema.

A single-origin, estate coffee, characterized by a floral aroma, reminiscent of rose petals, a medium body with marked sweetness. Finishes with a persistent flavor of nuts and milk chocolate. Micro-roasted to a medium, city roast.

A carefully balanced, decaffeinated blend of mild Central American and hearty Indonesian Coffees. Produces a medium-bodied cup with pleasant acidity and a smooth finish. Micro-roasted to a medium, city roast.

Aromas of chocolate and citrus fruits dance on a layer of caramel. Huge body balances earthy notes and sweetness. Finishes as persistent as an espresso. This coffee is a testament to the persistence of the neighborhood from which it derives its’ name.

A blend of 100% Arabica beans with a caramel aroma and a rich, full body, characterized by spicy, cinnamon notes and a pronounced roasty flavor. It finishes with a long-lasting dusty chocolate taste. Excellent with milk. Micro-roasted to a dark, full-city roast.

A full-bodied single-origin coffee with bright acidity. Produces a well-balanced cup with notable depth and a clean berry-like finish. Micro-roasted to a medium, city-roast.

An organic coffee blend with an aroma of blackberry and roses, full bodied with notes ofmacadamia nuts and chocolate. Finishes smooth with hints of pepper and tobacco. Thusly named because it works as a drip, espresso or French press.

A blend of 100% Arabica beans with a nod towards robusta blends. Lush, thick crema, incredible body and particularly spicy, this blend also has a persistence which seems to last an eternity. A five-bean blend with roast colors ranging from Italian roast to city roast.